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KMID : 1007520010100060076
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Food Science and Biotechnology
2001 Volume.10 No. 6 p.76 ~ p.80
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Effect of pH on Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure
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Moon Myoung-Joo
Oh Sang-suk
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Abstract
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KEYWORD
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pH, germination, Bacillus cereus, pressure
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